Staffing and Training Program
Human Resource Services to Hire, Train, and Develop a High-Performing Team
With the post-pandemic labor shortage, hiring is a significant challenge for every FEC and restaurant. Once you do make a hire, training and developing your staff to maximize sales of your offerings is the key to success. Our proven process helps you recruit the right people, provide training, and develop staff to deal with unexpected scenarios.
Without the proper plan and tools, front-of-the-house operations can negatively impact sales, financial performance, and most importantly, the guest experience. Our team guides you through the planning, training, and follow-up resources to give your team the necessary tools to manage front-of-the-house operations.
Ensuring successful kitchen operations at an FEC can be tricky. From the initial equipment order to menu selection, one misstep in planning can create chaos in the back of the house. Our team has a deep understanding of potential obstacles and can help you ease kitchen execution to maximize productivity and profitability.
Square Footage Built
Average Budget Projects
Once the FEC was built I hired the Turfway team to help us train the staff and be onsite for opening week. So glad I did that otherwise, we would have made a lot of mistakes. I know we saved money by hiring Dave and his team. I suggest you do the same.